A tradition for many generations with a current touch.  Served with mashed potatoes, pan seared green beans and red peppers then topped with a mushroom cream sauce.

Potato encrusted boneless breast of chicken topped with homemade pomodoro sauce and fresh mozzarella.  Served with linguine pasta tossed in spinach and garlic.

This old time favorite has been upgraded with Maine Lobster, a combination of parmesan  cheddar, mozzarella and cavatappi pasta.  Finished with asparagus and garlic bread.

Cajun dusted walleye paired with couscous and sauteed zucchini, squash and red peppers.  Served with a homemade remoulade sauce.

Crispy redskins, parmesan herbed ranch, scallions and smoked bacon bits.  Served with sour cream.

Twin handmade crab cakes drizzled with wasabi sauce.

Homemade peanut butter mousse drizzled with strawberry sauce then finished with apples, whipped cream and hazelnuts.

**Also available in chocolate

Mixed greens, avocado, apple slices, candied walnuts, blue cheese, sun dried cranberries, red onion and tomatoes.  Served with your choice of dressing.